Chicken and Green Chile Empanadas

Chicken and Green Chile Empanadas are a delicious and easy-to-make dish that is perfect for any occasion. These empanadas are made with a flaky pastry crust and filled with a savory mixture of chicken, green chiles, and cheese. They are perfect for a quick lunch or dinner, and can be served hot or cold.

To make Chicken and Green Chile Empanadas, you will need the following ingredients:

- 1 pound cooked chicken, shredded
- 1 can green chiles, drained and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 packages refrigerated pie crusts
- 1 egg, beaten

To begin, preheat your oven to 375 degrees F. In a large bowl, combine the shredded chicken, green chiles, cheddar cheese, onion, red bell pepper, cilantro, cumin, salt, and black pepper. Mix well to combine.
Next, roll out the pie crusts on a lightly floured surface. Cut each crust into 4 equal pieces. Spoon about 1/4 cup of the chicken mixture onto one half of each piece of dough. Fold the other half of the dough over the filling and press the edges together to seal. Use a fork to crimp the edges of the empanadas.
Place the empanadas on a baking sheet lined with parchment paper. Brush the tops of the empanadas with the beaten egg. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
These Chicken and Green Chile Empanadas are a perfect combination of savory and spicy flavors. The flaky pastry crust is the perfect complement to the cheesy, chicken filling. They are perfect for a quick lunch or dinner, and can be served hot or cold. These empanadas are a great way to use up leftover chicken, and they are sure to be a hit with your family and friends.
Type of dish: Appetizer, Main Course
Main ingredients: Chicken, Green Chiles, Cheese