Chicken and Egg Enchilada Roll-ups

Chicken and Egg Enchilada Roll-ups are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, scrambled eggs, and flavorful enchilada sauce, all rolled up in a soft tortilla. The dish is perfect for breakfast, lunch, or dinner and can be served with a variety of sides.

To make Chicken and Egg Enchilada Roll-ups, you will need the following ingredients per serving:

- 1 large flour tortilla
- 1/2 cup cooked shredded chicken
- 2 eggs, scrambled
- 1/4 cup enchilada sauce
- 1/4 cup shredded cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a small bowl, mix together the cooked shredded chicken, scrambled eggs, and salt and pepper to taste. Spread the enchilada sauce over the tortilla, leaving a small border around the edges. Sprinkle the shredded cheese over the sauce, and then spoon the chicken and egg mixture over the cheese.
Roll up the tortilla tightly, tucking in the edges as you go. Place the roll-up seam-side down in a baking dish. Repeat with the remaining tortillas and filling. Bake the roll-ups for 15-20 minutes, or until the cheese is melted and the tortillas are lightly browned.
When the roll-ups are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of the dish is a beautiful golden brown color with melted cheese oozing out of the sides. The taste is a perfect combination of savory chicken, fluffy scrambled eggs, and tangy enchilada sauce.
Chicken and Egg Enchilada Roll-ups are a perfect combination of Mexican and American cuisine. The dish is a great way to use up leftover chicken and eggs, and it can be customized with your favorite toppings and spices. This dish is perfect for a quick and easy meal that is sure to please everyone at the table.
Type of dish: Mexican-American fusion
Main ingredients: Chicken, eggs, enchilada sauce