Chicken and Dumplings with Carrots and Celery

Chicken and Dumplings with Carrots and Celery is a classic comfort food that is perfect for any occasion. This dish is a hearty and delicious meal that is sure to satisfy your cravings. The combination of tender chicken, fluffy dumplings, and flavorful vegetables makes this dish a crowd-pleaser.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter
- 1 cup milk
- 4 cups chicken broth
- 2 cups sliced carrots
- 2 cups sliced celery
- 2 tablespoons chopped fresh parsley

To start, season the chicken with salt and pepper and set aside. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a dough forms.
In a large pot, bring the chicken broth to a boil. Add the chicken, carrots, and celery and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
Drop the dumpling dough by spoonfuls into the simmering broth. Cover and simmer for 15-20 minutes, or until the dumplings are cooked through.
Garnish with chopped parsley and serve hot.
This Chicken and Dumplings with Carrots and Celery dish is a perfect example of comfort food. The tender chicken, fluffy dumplings, and flavorful vegetables make this dish a crowd-pleaser. The appearance of this dish is warm and inviting, with the golden dumplings floating in the savory broth. The taste is rich and satisfying, with the chicken and vegetables adding depth and flavor to the dish.
Type of dish: Comfort food
Main ingredients: Chicken, Dumplings, Carrots, Celery