Chicken and Dumplings in Herb-Infused Sauce

Chicken and Dumplings in Herb-Infused Sauce is a classic comfort food that is perfect for any occasion. This dish is a combination of tender chicken, fluffy dumplings, and a flavorful herb-infused sauce that will leave you wanting more.
To make this dish, you will need the following ingredients per serving: 1 chicken breast, 1 cup of chicken broth, 1/4 cup of all-purpose flour, 1/4 cup of milk, 1/4 cup of chopped onion, 1/4 cup of chopped celery, 1/4 cup of chopped carrots, 1/4 cup of chopped fresh herbs (such as thyme, rosemary, and parsley), 1/4 cup of butter, 1/4 tsp of salt, and 1/4 tsp of black pepper. For the dumplings, you will need 1/2 cup of all-purpose flour, 1/2 tsp of baking powder, 1/4 tsp of salt, 1/4 cup of milk, and 1 tbsp of butter.
To start, season the chicken breast with salt and pepper and cook it in a skillet until it is browned on both sides. Remove the chicken from the skillet and set it aside. In the same skillet, melt the butter and sauté the onion, celery, and carrots until they are tender. Add the flour and stir until it is well combined. Slowly pour in the chicken broth and milk, stirring constantly, until the mixture thickens. Add the fresh herbs and season with salt and pepper to taste.
While the sauce is simmering, prepare the dumplings by mixing together the flour, baking powder, and salt in a separate bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms. Drop spoonfuls of the dough into the simmering sauce, cover the skillet, and let the dumplings cook for 10-15 minutes or until they are cooked through.
Once the dumplings are cooked, add the chicken back into the skillet and let it heat through. Serve the Chicken and Dumplings in Herb-Infused Sauce hot and enjoy the delicious combination of flavors and textures.
This dish can be described as a comforting classic, with tender chicken, fluffy dumplings, and a flavorful herb-infused sauce. The appearance of the dish is warm and inviting, with the golden brown dumplings nestled in the creamy sauce. The taste is savory and satisfying, with the herbs adding a fresh and fragrant note to the dish.
Type of dish: Comfort food
Main ingredients: Chicken, Dumplings, Herbs