Chicken and Dumplings in Herb-Infused
Chicken and Dumplings in Herb-Infused is a classic comfort food that is perfect for any occasion. This dish is a combination of tender chicken, fluffy dumplings, and a flavorful herb-infused broth that will warm your soul.
To make this dish, you will need the following ingredients per serving:
- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cups chicken broth
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons chopped fresh parsley
To start, mix together the flour, salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage in a bowl. Dredge the chicken pieces in the flour mixture until coated.
Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
Add the onion, celery, and carrots to the pot and cook until softened, about 5 minutes. Add the chicken broth and milk and bring to a simmer.
In a separate bowl, mix together the flour, baking powder, and salt. Add the milk and stir until a dough forms. Drop spoonfuls of the dough into the simmering broth. Cover the pot and simmer for 15 minutes, or until the dumplings are cooked through.
Stir in the chopped parsley and serve hot.
This Chicken and Dumplings in Herb-Infused dish is a perfect example of comfort food. The tender chicken, fluffy dumplings, and flavorful broth are a perfect combination. The herbs add a depth of flavor that is both comforting and satisfying. This dish is perfect for a cold winter night or any time you need a little comfort.
Type of dish: Comfort food
Main ingredients: Chicken, Dumplings, Herbs
