Chicken and Dumplings Gratin
Chicken and Dumplings Gratin is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, fluffy dumplings, and a creamy sauce that is baked to perfection. If you are looking for a comforting and satisfying meal, then this Chicken and Dumplings Gratin recipe is perfect for you.
Ingredients (serves 4):
- 2 cups cooked chicken, shredded
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup frozen peas
- 1/4 cup grated Parmesan cheese
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they are tender.
3. Add the chicken broth and milk to the skillet and bring to a simmer.
4. In a separate bowl, mix together the flour, baking powder, salt, and black pepper. Add this mixture to the skillet and stir until it is well combined.
5. Add the shredded chicken and frozen peas to the skillet and stir until everything is evenly distributed.
6. Pour the mixture into a 9x13 inch baking dish and sprinkle the grated Parmesan cheese on top.
7. In a separate bowl, mix together the dumpling ingredients (1 cup flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup milk) until a dough forms.
8. Drop spoonfuls of the dumpling dough onto the top of the chicken mixture.
9. Bake the Chicken and Dumplings Gratin for 30-35 minutes, or until the dumplings are golden brown and the sauce is bubbly.
Appearance and Taste:
This Chicken and Dumplings Gratin is a warm and comforting dish that is perfect for a cozy night in. The creamy sauce is rich and flavorful, while the tender chicken and fluffy dumplings add a satisfying texture to the dish. The golden brown dumplings on top give the dish a beautiful appearance that is sure to impress your guests.
Type of Dish: Comfort Food
Main Ingredients: Chicken, Dumplings, Cheese
