Chicken and dumpling casserole

Chicken and Dumpling Casserole is a classic comfort food that is perfect for any occasion. This dish is a hearty and delicious combination of tender chicken, fluffy dumplings, and savory vegetables. If you're looking for a recipe that is easy to make and sure to please, then this is the one for you!

Ingredients (serves 6-8):

- 4 cups cooked and shredded chicken
- 2 cups frozen mixed vegetables
- 1 can condensed cream of chicken soup
- 1 cup milk
- 1 cup chicken broth
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, 1 cup of milk, and chicken broth. Mix well.
3. Pour the mixture into a 9x13 inch baking dish.
4. In a separate mixing bowl, combine the flour, baking powder, and salt. Mix well.
5. Add the melted butter and 1/2 cup of milk to the dry ingredients. Mix until a soft dough forms.
6. Drop spoonfuls of the dough onto the chicken mixture in the baking dish.
7. Bake for 35-40 minutes, or until the dumplings are golden brown and the casserole is heated through.
8. Serve hot and enjoy!
This Chicken and Dumpling Casserole is a perfect example of comfort food at its finest. The tender chicken, savory vegetables, and fluffy dumplings all come together to create a dish that is both hearty and delicious. The appearance of this casserole is warm and inviting, with the golden brown dumplings sitting atop the creamy chicken mixture. The taste is rich and satisfying, with the flavors of the chicken and vegetables blending perfectly with the creamy sauce and fluffy dumplings.
Type: Comfort Food
Main Ingredients: Chicken, Vegetables, Dumplings