Chicken and Chorizo Pinwheel

Chicken and Chorizo Pinwheel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of juicy chicken and spicy chorizo, wrapped in a flaky puff pastry. The result is a mouth-watering pinwheel that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 1 sheet of puff pastry
- 2 chicken breasts, sliced into thin strips
- 1 chorizo sausage, sliced into thin rounds
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into a rectangle. Arrange the chicken strips and chorizo rounds on top of the pastry, leaving a small border around the edges. Season with salt and pepper.
Roll up the pastry tightly, starting from the long side. Brush the edges with the beaten egg to seal the pinwheel. Place the pinwheel on a baking sheet lined with parchment paper and brush the top with the remaining egg.
Bake the pinwheel for 25-30 minutes, or until the pastry is golden brown and the chicken is cooked through. Let it cool for a few minutes before slicing and serving.
This Chicken and Chorizo Pinwheel is a perfect appetizer or main dish for any occasion. The combination of chicken and chorizo creates a delicious and savory flavor that is sure to satisfy your taste buds. The flaky puff pastry adds a nice texture to the dish, making it even more enjoyable to eat.
Type of dish: Appetizer/Main dish
Main ingredients: Chicken, Chorizo, Puff pastry