Chicken and Broccoli Empanadas

Chicken and Broccoli Empanadas are a delicious and easy-to-make dish that is perfect for any occasion. These empanadas are made with a flaky pastry crust and filled with a savory mixture of chicken, broccoli, and cheese. This dish is perfect for a quick lunch or dinner, and it's sure to be a hit with your family and friends.

Ingredients:

- 2 cups cooked chicken, shredded
- 1 cup broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 sheets refrigerated pie crust
- 1 egg, beaten

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the chicken, broccoli, cheese, onion, bell peppers, garlic, cumin, chili powder, salt, and pepper.
3. Roll out the pie crusts on a lightly floured surface. Cut each crust into 4 equal pieces.
4. Spoon the chicken and broccoli mixture onto one half of each pie crust piece, leaving a small border around the edges.
5. Fold the other half of the pie crust over the filling and press the edges together to seal.
6. Brush the tops of the empanadas with the beaten egg.
7. Bake the empanadas for 20-25 minutes, or until golden brown.
8. Serve hot and enjoy!
These Chicken and Broccoli Empanadas are a perfect combination of savory and flaky. The chicken and broccoli filling is seasoned with cumin and chili powder, giving it a delicious and slightly spicy flavor. The cheddar cheese adds a creamy and cheesy texture to the filling. The pastry crust is flaky and buttery, making it the perfect vessel for the filling. These empanadas are a great appetizer or main dish, and they're sure to be a hit with your family and friends.
Type: Appetizer, Main Dish
Main Ingredients: Chicken, Broccoli, Cheese