Chicken and Broccoli Cheddar Empanadas

Chicken and Broccoli Cheddar Empanadas are a delicious and easy-to-make dish that is perfect for any occasion. These empanadas are filled with tender chicken, fresh broccoli, and melted cheddar cheese, making them a savory and satisfying meal.

To make these empanadas, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 2 cups fresh broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 2 packages refrigerated pie crusts
- 1 egg, beaten

To begin, preheat your oven to 375 degrees F. In a large bowl, combine the shredded chicken, chopped broccoli, shredded cheddar cheese, diced onion, diced red and green bell peppers, minced garlic, ground cumin, chili powder, salt, and pepper. Mix well to combine.
Next, roll out the refrigerated pie crusts on a lightly floured surface. Use a 3-inch round cookie cutter to cut out circles from the pie crusts. Place a spoonful of the chicken and broccoli mixture in the center of each circle. Fold the circle in half and crimp the edges with a fork to seal.
Brush the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
These Chicken and Broccoli Cheddar Empanadas are a perfect appetizer or main dish for any occasion. They are savory, cheesy, and packed with flavor. The tender chicken and fresh broccoli are perfectly complemented by the melted cheddar cheese, making for a delicious and satisfying meal.
Type of dish: Appetizer/Main Dish
Main ingredients: Chicken, Broccoli, Cheddar Cheese