Chicken and Broccoli Alfredo Lasagna
Chicken and Broccoli Alfredo Lasagna is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh broccoli, and creamy Alfredo sauce, layered between lasagna noodles and baked to perfection. This recipe is easy to make and will leave your taste buds wanting more.
Ingredients:
- 1 lb. lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups fresh broccoli florets
- 2 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Serving:
This recipe serves 8-10 people.
Cooking Tips:
- Cook the lasagna noodles according to the package instructions and drain well.
- Blanch the broccoli florets in boiling water for 2-3 minutes before adding them to the lasagna.
- Use a good quality Alfredo sauce for the best flavor.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked chicken, broccoli florets, and Alfredo sauce.
3. In a 9x13 inch baking dish, spread a layer of the chicken and broccoli mixture.
4. Top with a layer of lasagna noodles, followed by a layer of shredded mozzarella cheese and grated Parmesan cheese.
5. Repeat the layers until all the ingredients are used up, ending with a layer of cheese on top.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Let the lasagna cool for a few minutes before serving.
Appearance and Taste:
This Chicken and Broccoli Alfredo Lasagna is a beautiful dish with layers of creamy Alfredo sauce, tender chicken, and fresh broccoli. The melted cheese on top adds a golden brown color and a deliciously cheesy flavor. The taste is rich and satisfying, with a perfect balance of flavors from the chicken, broccoli, and Alfredo sauce. This dish is sure to be a crowd-pleaser and will leave everyone asking for seconds.
Type of Dish:
Pasta Bake
3 Main Ingredients:
- Chicken
- Broccoli
- Alfredo Sauce
