Chicken and Biscuits Casserole

Chicken and Biscuits Casserole is a delicious and hearty dish that is perfect for any occasion. This classic comfort food is made with tender chicken, fluffy biscuits, and a creamy sauce that is sure to satisfy your taste buds.

To make this Chicken and Biscuits Casserole, you will need the following ingredients per serving:

- 1 cup cooked and shredded chicken
- 1/2 cup frozen mixed vegetables
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried parsley
- 1 can refrigerated biscuits

To start, preheat your oven to 375°F. In a large skillet, melt the butter over medium heat. Add the onion, celery, and carrots and cook until they are tender. Add the flour and stir until it is well combined. Gradually add the chicken broth and milk, stirring constantly until the mixture is smooth. Add the salt, pepper, garlic powder, onion powder, thyme, and parsley and stir until well combined. Add the shredded chicken and mixed vegetables and stir until everything is evenly coated with the sauce.
Transfer the mixture to a 9x13 inch baking dish. Open the can of biscuits and place them on top of the chicken mixture. Bake for 20-25 minutes or until the biscuits are golden brown and the filling is hot and bubbly.
The Chicken and Biscuits Casserole is a perfect combination of savory and comforting flavors. The creamy sauce is rich and flavorful, while the tender chicken and mixed vegetables add a delicious texture to the dish. The biscuits on top are fluffy and buttery, making this casserole a true comfort food classic.
Type of dish: Comfort food casserole
Main ingredients: Chicken, biscuits, mixed vegetables