Chicken and Bell Pepper Shurpa with Lemon Zest

Chicken and Bell Pepper Shurpa with Lemon Zest is a delicious and healthy soup that is perfect for any occasion. This dish is a combination of tender chicken, sweet bell peppers, and tangy lemon zest that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into small pieces
- 1/2 bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1/2 lemon, zested

To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the bell pepper, onion, and garlic. Cook until the vegetables are soft and fragrant. Add the paprika, cumin, salt, and black pepper and stir to combine.
Add the chicken broth to the pot and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the chicken back to the pot and simmer for an additional 5 minutes.
To serve, ladle the soup into bowls and sprinkle with lemon zest.
This Chicken and Bell Pepper Shurpa with Lemon Zest is a perfect combination of savory and tangy flavors. The chicken is tender and juicy, while the bell peppers add a sweet crunch. The lemon zest adds a bright and refreshing finish to the dish.
This dish can be classified as a soup and its three main ingredients are chicken, bell pepper, and lemon zest.
Cooking tip: To make this dish even more flavorful, you can add some fresh herbs like parsley or cilantro to the soup before serving.