Chicken and Bell Pepper Satsivi with Savory Gravy

Chicken and Bell Pepper Satsivi with Savory Gravy is a delicious Georgian dish that is perfect for any occasion. This dish is made with tender chicken, sweet bell peppers, and a savory gravy that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, boneless and skinless
- 2 bell peppers, sliced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 cup of walnuts, ground
- 1 cup of chicken broth
- 2 tablespoons of red wine vinegar
- 2 tablespoons of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers, chopped onion, and minced garlic. Cook until the vegetables are tender, about 5-7 minutes. Add the ground walnuts, chicken broth, and red wine vinegar to the skillet and stir to combine. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened.
Return the chicken to the skillet and spoon the sauce over the chicken. Cover the skillet and simmer for an additional 10-15 minutes, or until the chicken is cooked through.
The Chicken and Bell Pepper Satsivi with Savory Gravy is a hearty and flavorful dish that is perfect for any meal. The chicken is tender and juicy, while the bell peppers add a sweet and savory flavor to the dish. The sauce is rich and creamy, with a nutty flavor from the ground walnuts.
This dish is perfect for a family dinner or a special occasion. It is easy to make and can be served with rice or bread to soak up the delicious sauce.
Type of dish: Georgian cuisine
Main ingredients: Chicken, Bell Peppers, Walnuts