Chicken and Bell Pepper Mtsvadi with Cajun Seasoning

Chicken and Bell Pepper Mtsvadi with Cajun Seasoning is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of juicy chicken and colorful bell peppers, marinated in a blend of Cajun spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 red bell pepper, cut into bite-sized pieces
- 1/2 green bell pepper, cut into bite-sized pieces
- 1/2 yellow bell pepper, cut into bite-sized pieces
- 1/2 onion, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste

To start, mix the chicken, bell peppers, onion, olive oil, Cajun seasoning, salt, and pepper in a bowl. Let the mixture marinate for at least 30 minutes to allow the flavors to meld together.
Next, preheat your grill or grill pan to medium-high heat. Thread the chicken and vegetables onto skewers, alternating between chicken and vegetables.
Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Once cooked, remove the skewers from the grill and serve hot. The appearance of this dish is colorful and vibrant, with the juicy chicken and charred vegetables making for a beautiful presentation.
The taste of this dish is a perfect balance of spicy and savory, with the Cajun seasoning adding a kick of heat that is complemented by the sweetness of the bell peppers.
In two words, this dish can be described as 'Spicy Skewers', with the three main ingredients being chicken, bell peppers, and Cajun seasoning.
Overall, Chicken and Bell Pepper Mtsvadi with Cajun Seasoning is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling up a quick weeknight dinner or hosting a backyard barbecue, this dish is sure to be a crowd-pleaser.