Chicken and Bell Pepper Kubdari with Tangy Sauce

Chicken and Bell Pepper Kubdari with Tangy Sauce is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of juicy chicken, flavorful bell peppers, and a tangy sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Kubdari:

- 1 pound ground chicken
- 2 bell peppers, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- 1 egg
- 1 tablespoon flour
- 1 tablespoon olive oil

For the Tangy Sauce:

- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large bowl, mix together the ground chicken, diced bell peppers, diced onion, minced garlic, paprika, cumin, coriander, salt, and pepper. Add in the egg and flour and mix until well combined.
Form the mixture into small patties and place them on a baking sheet lined with parchment paper. Brush the tops of the patties with olive oil and bake for 20-25 minutes, or until cooked through and golden brown.
While the Kubdari is baking, make the tangy sauce by mixing together the yogurt, mayonnaise, lemon juice, honey, salt, and pepper in a small bowl.
Once the Kubdari is done, serve it hot with the tangy sauce on the side for dipping. The appearance of this dish is colorful and appetizing, with the golden brown Kubdari and the creamy white sauce. The taste is a perfect balance of savory and tangy, with the juicy chicken and flavorful bell peppers complemented by the tangy sauce.
This dish can be classified as a main course and its three main ingredients are chicken, bell peppers, and yogurt. Enjoy this delicious Chicken and Bell Pepper Kubdari with Tangy Sauce for a flavorful and satisfying meal!