Chicken and Bell Pepper Khinkali with Tangy Sauce

Chicken and Bell Pepper Khinkali with Tangy Sauce is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of juicy chicken, flavorful bell peppers, and tangy sauce that will leave your taste buds wanting more.
To make this dish, you will need the following ingredients:

For the Khinkali:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
- 1/2 lb ground chicken
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander


For the Tangy Sauce:

- 1/2 cup plain yogurt
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp coriander
To start, mix the flour, salt, and warm water in a bowl until it forms a dough. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix the ground chicken, chopped bell peppers, onions, cilantro, black pepper, paprika, cumin, and coriander until well combined.
Divide the dough into small balls and roll them out into thin circles. Place a spoonful of the chicken mixture in the center of each circle and fold the dough over to create a dumpling shape. Pinch the edges together to seal the khinkali.
Bring a large pot of salted water to a boil and add the khinkali. Cook for 10-12 minutes or until they float to the surface.
To make the tangy sauce, mix the yogurt, cilantro, mint, onions, bell peppers, salt, black pepper, cumin, and coriander in a bowl until well combined.
Serve the chicken and bell pepper khinkali with the tangy sauce on the side. This dish is perfect as an appetizer or main course and is sure to impress your guests with its delicious taste and beautiful appearance.
Type of dish: Dumpling Appetizer
Main ingredients: Chicken, Bell Peppers, Flour