Chicken and Bell Pepper Khashlama with Lemon Zest

Chicken and Bell Pepper Khashlama with Lemon Zest is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, sweet bell peppers, and tangy lemon zest that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into small pieces
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Lemon zest

To start, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Add the bell pepper, onion, and garlic and cook until the vegetables are tender.
Next, add the paprika, cumin, salt, and pepper to the skillet and stir to combine. Cook for an additional 5 minutes to allow the flavors to meld together.
Finally, sprinkle the lemon zest over the top of the dish and serve hot.
This Chicken and Bell Pepper Khashlama with Lemon Zest dish is a perfect combination of flavors and textures. The tender chicken, sweet bell peppers, and tangy lemon zest create a mouth-watering dish that is sure to please.
This dish can be classified as a main course and its three main ingredients are chicken, bell pepper, and lemon zest.
Cooking tip: To make this dish even more flavorful, marinate the chicken in a mixture of olive oil, lemon juice, and spices for at least 30 minutes before cooking.