Chicken and Bell Pepper Chikhirtma with Lemon Zest

Chicken and Bell Pepper Chikhirtma with Lemon Zest is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, sweet bell peppers, and tangy lemon zest that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, sliced
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/4 cup plain yogurt
- 1 egg yolk
- 1 tablespoon flour
- 1 tablespoon lemon zest
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a tablespoon of oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
In a small bowl, whisk together the chicken broth, yogurt, egg yolk, flour, and lemon zest. Pour the mixture into the skillet with the vegetables and stir to combine.
Add the chicken back to the skillet and bring the mixture to a simmer. Cook for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh parsley and serve hot.
This Chicken and Bell Pepper Chikhirtma with Lemon Zest dish is a perfect combination of savory and tangy flavors. The chicken is tender and juicy, while the bell peppers add a sweet crunch. The lemon zest adds a bright and refreshing flavor that ties everything together.
This dish can be classified as a main course and its three main ingredients are chicken, bell peppers, and lemon zest.
Overall, this Chicken and Bell Pepper Chikhirtma with Lemon Zest recipe is a must-try for anyone looking for a healthy and delicious meal.