Chicageaux Spicy Smokehouse Tots

Chicageaux Spicy Smokehouse Tots: A Delicious Twist on Classic Tater Tots
Looking for a new and exciting way to enjoy tater tots? Look no further than Chicageaux Spicy Smokehouse Tots! This dish is a perfect combination of crispy tater tots, smoky bacon, and spicy jalapenos. It's a great appetizer or side dish that's sure to impress your guests.

Ingredients (per serving):

- 1 cup frozen tater tots
- 2 slices of bacon, cooked and crumbled
- 1 jalapeno pepper, seeded and diced
- 1/4 cup shredded cheddar cheese
- 1 tablespoon BBQ sauce
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F.
- Arrange the tater tots in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until golden brown and crispy.
- While the tater tots are baking, cook the bacon in a skillet until crispy. Remove from the skillet and crumble.
- In the same skillet, sauté the diced jalapeno until softened.
- Once the tater tots are done, remove them from the oven and sprinkle with shredded cheddar cheese.
- Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted.
- Remove from the oven and drizzle with BBQ sauce.
- Top with the crumbled bacon and sautéed jalapeno.
- Season with salt and pepper to taste.
Appearance and Taste:
Chicageaux Spicy Smokehouse Tots are a beautiful golden brown color with melted cheese and crispy bacon on top. The jalapenos add a pop of color and a spicy kick to the dish. The BBQ sauce ties everything together with a sweet and tangy flavor. The tater tots are crispy on the outside and soft on the inside, making for a perfect texture.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Tater Tots, Bacon, Jalapeno Peppers