Recipes PRO - Chewy Ginger Snap Indulgences

Chewy Ginger Snap Indulgences

Chewy Ginger Snap Indulgences are a delicious and indulgent treat that will satisfy your sweet tooth. These cookies are perfect for any occasion and are sure to impress your guests. Made with a combination of warm spices and molasses, these cookies are chewy, soft, and full of flavor.

To make Chewy Ginger Snap Indulgences, you will need the following ingredients per serving:

- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1/4 cup molasses
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves

To start, preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and molasses and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
Once done, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The cookies will be soft and chewy with a slightly crispy exterior.
Chewy Ginger Snap Indulgences are a perfect combination of warm spices and sweetness. They are perfect for any occasion and are sure to impress your guests. These cookies are a great addition to any dessert table or as a sweet treat with your afternoon tea.
Type: Dessert, Cookies