Chestnut and Celeriac Purée
Chestnut and Celeriac Purée: A Delicious and Nutritious Side Dish
Looking for a delicious and nutritious side dish that will impress your guests? Look no further than Chestnut and Celeriac Purée! This dish is a perfect combination of sweet and savory flavors, with a creamy texture that will leave you wanting more.
Ingredients (serves 4):
- 1 large celeriac, peeled and chopped
- 1 cup cooked chestnuts
- 1/2 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Cooking Tips:
- To cook the chestnuts, make a small slit in the shell and roast them in the oven at 400°F for 20-25 minutes.
- To make the purée extra smooth, use a food processor or immersion blender.
Cooking Process:
1. In a large pot, bring salted water to a boil. Add the chopped celeriac and cook until tender, about 15-20 minutes.
2. Drain the celeriac and transfer it to a food processor or blender. Add the cooked chestnuts, heavy cream, and butter. Season with salt and pepper to taste.
3. Blend the mixture until smooth and creamy. If the purée is too thick, add a splash of milk or cream to thin it out.
4. Serve the Chestnut and Celeriac Purée hot, garnished with chopped fresh herbs or a drizzle of olive oil.
Appearance and Taste:
This dish is a beautiful golden color, with a smooth and creamy texture. The flavor is a perfect balance of sweet and savory, with the nutty taste of chestnuts complementing the earthy flavor of celeriac. The addition of cream and butter gives the purée a rich and indulgent taste that will leave your taste buds singing.
Type of Dish: Side Dish
Main Ingredients:
- Celeriac
- Chestnuts
- Heavy Cream
