Cherry Vanilla Preserves
Cherry Vanilla Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than Cherry Vanilla Preserves! This delectable dish is perfect for breakfast, brunch, or as a sweet snack any time of day. With its rich, fruity flavor and creamy vanilla undertones, Cherry Vanilla Preserves is sure to become a favorite in your household.
Ingredients (per serving):
- 1 cup fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Cooking Tips:
- Use fresh, ripe cherries for the best flavor.
- Be sure to pit the cherries before chopping them.
- Adjust the amount of sugar to your taste preferences.
- Use a heavy-bottomed saucepan to prevent scorching.
Cooking Process:
1. In a heavy-bottomed saucepan, combine the cherries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened and the cherries have broken down.
4. Remove from heat and stir in the vanilla extract.
5. Allow the preserves to cool before transferring to a jar or container.
Appearance and Taste:
Cherry Vanilla Preserves is a beautiful deep red color with chunks of cherries throughout. The texture is thick and spreadable, perfect for topping toast, biscuits, or scones. The flavor is a perfect balance of sweet and tart, with a subtle vanilla undertone that adds a creamy richness to the preserves.
Type of Dish: Sweet Spread
Main Ingredients: Cherries, Sugar, Vanilla Extract
In conclusion, Cherry Vanilla Preserves is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, fruity flavor and creamy vanilla undertones, this dish is sure to become a favorite in your household. So why not give it a try today and enjoy the sweet taste of summer all year round!
