Cherry Vanilla Layered Delicacy
Cherry Vanilla Layered Delicacy is a mouth-watering dessert that is perfect for any occasion. This dessert is a perfect combination of sweet and tangy flavors that will leave you wanting more. The recipe for this delicious dessert is easy to follow and requires only a few ingredients.
To make this Cherry Vanilla Layered Delicacy, you will need the following ingredients:
For the crust:
- 1 cup of graham cracker crumbs
- 1/4 cup of melted butter
- 1/4 cup of sugar
For the filling:
- 1 package of cream cheese, softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1 can of cherry pie filling
To start, preheat your oven to 350 degrees Fahrenheit. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let the crust cool completely.
In a separate bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract and beat until well combined. In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
Spread half of the cream cheese mixture over the cooled crust. Spoon half of the cherry pie filling over the cream cheese mixture. Repeat the layers with the remaining cream cheese mixture and cherry pie filling.
Refrigerate the Cherry Vanilla Layered Delicacy for at least 2 hours before serving. When ready to serve, remove the sides of the springform pan and slice into pieces.
This Cherry Vanilla Layered Delicacy is a perfect dessert for any occasion. The creamy and tangy flavors of the cream cheese and cherry pie filling are perfectly balanced by the sweet graham cracker crust. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Cream cheese, Cherry pie filling, Graham cracker crumbs
Cooking time: 2 hours
Serving size: 8-10 servings
Cooking tips:
- Make sure the cream cheese is softened before mixing it with the sugar and vanilla extract.
- Whip the heavy cream until stiff peaks form to ensure a light and fluffy filling.
- Refrigerate the dessert for at least 2 hours before serving to allow the flavors to meld together.
