Cherry Vanilla Jam Preserves
Cherry Vanilla Jam Preserves Recipe: A Delicious and Easy-to-Make Treat
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this recipe for Cherry Vanilla Jam Preserves! Made with fresh cherries and vanilla, this jam is the perfect addition to your morning toast or afternoon snack.
Ingredients (per serving):
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tsp vanilla extract
Cooking Tips:
- Use fresh, ripe cherries for the best flavor.
- Be sure to pit the cherries before chopping them.
- Stir the jam frequently to prevent burning.
Cooking Process:
1. In a medium saucepan, combine the cherries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, stirring frequently.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the mixture has thickened.
4. Remove the pan from the heat and stir in the vanilla extract.
5. Let the jam cool to room temperature before transferring it to a jar or container.
Appearance and Taste:
Cherry Vanilla Jam Preserves are a beautiful deep red color and have a sweet, fruity flavor with a hint of vanilla. The texture is thick and spreadable, making it perfect for toast, biscuits, or scones.
Type of Dish: Sweet Spread
Main Ingredients: Cherries, Sugar, Vanilla Extract
In conclusion, this recipe for Cherry Vanilla Jam Preserves is a must-try for anyone who loves sweet, fruity spreads. With just a few simple ingredients and easy-to-follow instructions, you can make a delicious and satisfying treat that will impress your friends and family. So why wait? Give this recipe a try today and enjoy the delicious taste of homemade Cherry Vanilla Jam Preserves!
