Cherry Vanilla Ice Cream

Cherry Vanilla Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and fruity treat is made with fresh cherries and vanilla, creating a perfect balance of flavors that will leave you wanting more.

To make this Cherry Vanilla Ice Cream, you will need the following ingredients per serving:

- 1 cup of fresh cherries, pitted and chopped
- 1/2 cup of heavy cream
- 1/2 cup of whole milk
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract

To start, combine the cherries, heavy cream, whole milk, and sugar in a blender and blend until smooth. Add the vanilla extract and blend again until well combined.
Next, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
When ready to serve, scoop the Cherry Vanilla Ice Cream into bowls and garnish with fresh cherries or whipped cream, if desired.
This Cherry Vanilla Ice Cream is a perfect summer treat that is sure to impress your guests. The creamy texture and sweet cherry flavor make it a crowd-pleaser, while the vanilla adds a subtle depth of flavor.
Type: Dessert
Ingredients: Fresh cherries, heavy cream, whole milk
Taste: Creamy, fruity, sweet