Cherry Vanilla Crumble Muffins
Cherry Vanilla Crumble Muffins - A Delicious Treat for Any Occasion!
Looking for a delicious and easy-to-make dessert that will impress your guests? Look no further than these Cherry Vanilla Crumble Muffins! This delectable treat combines the sweet and tangy flavors of cherries with the rich and creamy taste of vanilla, all topped off with a crunchy crumble topping that will leave your taste buds begging for more.
To make these muffins, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh or frozen cherries, pitted and chopped
For the crumble topping:
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon ground cinnamon
To begin, preheat your oven to 375 degrees F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the sour cream, vegetable oil, egg, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped cherries.
To make the crumble topping, combine the flour, sugar, melted butter, and cinnamon in a small bowl and mix until crumbly. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the crumble topping over the muffins.
Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
These Cherry Vanilla Crumble Muffins are the perfect combination of sweet and tangy, with a crunchy crumble topping that adds just the right amount of texture. They are perfect for breakfast, brunch, or as a sweet treat any time of day. So why not give them a try today and see for yourself just how delicious they can be?
Type: Dessert Muffins
Ingredients:
- All-purpose flour
- Granulated sugar
- Cherries
Cooking Tips:
- Use fresh or frozen cherries for this recipe.
- Do not overmix the batter, as this can result in tough muffins.
- Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance:
These muffins have a golden brown color with a crumbly topping and bits of cherries peeking through.
Taste:
The combination of sweet cherries and creamy vanilla is perfectly balanced, with a crunchy crumble topping that adds just the right amount of texture.
