Cherry tomato and asparagus with Parmesan and lemon zest

Cherry Tomato and Asparagus with Parmesan and Lemon Zest Recipe
Looking for a delicious and healthy side dish that's easy to make? Try this Cherry Tomato and Asparagus with Parmesan and Lemon Zest recipe! This dish is perfect for any occasion, whether it's a family dinner or a special event. With its fresh and vibrant flavors, it's sure to be a crowd-pleaser.

Ingredients (serves 4):

- 1 pound asparagus, trimmed
- 1 pint cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- Salt and pepper, to taste

Cooking Tips:

- To trim asparagus, simply snap off the woody ends at the bottom of each spear. You can also use a knife to cut off the ends if you prefer.
- When halving cherry tomatoes, use a sharp knife to make clean cuts. You can also use a serrated knife if you find it easier.
- Be sure to zest the lemon before juicing it. You can use a microplane or a zester to do this.

Instructions:

1. Preheat your oven to 400°F.
2. Arrange the asparagus and cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast in the oven for 10-15 minutes, or until the asparagus is tender and the tomatoes are slightly caramelized.
4. Remove from the oven and sprinkle with Parmesan cheese and lemon zest. Drizzle with lemon juice.
5. Serve immediately and enjoy!
Appearance and Taste:
This Cherry Tomato and Asparagus with Parmesan and Lemon Zest dish is a beautiful and colorful side dish that's bursting with flavor. The roasted asparagus and cherry tomatoes are tender and slightly caramelized, while the Parmesan cheese adds a salty and nutty flavor. The lemon zest and juice give the dish a bright and refreshing taste that's perfect for spring and summer. Overall, this dish is a perfect balance of savory and tangy flavors that will leave you wanting more.
Type of Dish: Side Dish

Main Ingredients:

- Asparagus
- Cherry Tomatoes
- Parmesan Cheese