Cherry Shortbread Bars

Cherry Shortbread Bars - A Delicious and Easy Dessert Recipe
Looking for a sweet and easy dessert recipe that will impress your guests? Look no further than these delicious Cherry Shortbread Bars! Made with a buttery shortbread crust and a sweet cherry filling, these bars are the perfect combination of tart and sweet.
Ingredients (serves 12):

For the crust:

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt

For the filling:

- 2 cups fresh or frozen cherries, pitted and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the flour and salt, and mix until a crumbly dough forms.
3. Press the dough evenly into the bottom of the prepared baking dish. Bake for 15-20 minutes, or until lightly golden brown.
4. While the crust is baking, prepare the cherry filling. In a medium saucepan, combine the cherries, sugar, cornstarch, and almond extract. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries are soft and tender.
5. Pour the cherry filling over the baked crust, spreading it out evenly. Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden brown.
6. Allow the bars to cool completely before slicing and serving. Enjoy!
Appearance and Taste:
These Cherry Shortbread Bars are a beautiful combination of golden brown shortbread crust and bright red cherry filling. The crust is buttery and crumbly, while the filling is sweet and tart with a hint of almond flavor. These bars are perfect for any occasion and are sure to impress your guests.
Type of Dish: Dessert Bars
Main Ingredients: Cherries, Shortbread, Almond Extract