Cherry Hamantaschen

Cherry Hamantaschen Recipe: A Delicious Treat for Any Occasion
Cherry Hamantaschen is a traditional Jewish pastry that is perfect for any occasion. This sweet and fruity treat is made with a buttery dough and filled with a delicious cherry filling. If you're looking for a dessert that is easy to make and tastes amazing, then this recipe is for you!
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract

For the filling:

- 1 cup cherry preserves
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the softened butter and mix until the mixture is crumbly.
3. Add the egg and vanilla extract and mix until the dough comes together.
4. Divide the dough into two equal parts and wrap each in plastic wrap. Refrigerate for at least 30 minutes.
5. Preheat the oven to 350°F.
6. In a small saucepan, combine the cherry preserves, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens.
7. Roll out the dough on a floured surface to about 1/8 inch thickness.
8. Cut the dough into circles using a cookie cutter or a glass.
9. Place a spoonful of the cherry filling in the center of each circle.
10. Fold the edges of the circle up to form a triangle, pinching the corners together to seal.
11. Place the hamantaschen on a baking sheet lined with parchment paper.
12. Bake for 15-20 minutes, or until the edges are golden brown.
13. Let the hamantaschen cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Cherry Hamantaschen is a beautiful pastry that is sure to impress your guests. The dough is buttery and flaky, while the cherry filling is sweet and tangy. The combination of flavors and textures is simply irresistible. These hamantaschen are perfect for any occasion, from a casual get-together to a formal dinner party.
Type of Dish: Dessert Pastry
Main Ingredients: Flour, Cherry Preserves, Butter