Cherry Dream Roll

Cherry Dream Roll is a delectable dessert that is perfect for any occasion. This dessert is a combination of sweet cherries and creamy filling that will surely satisfy your sweet tooth. To make this dessert, you will need the following ingredients:

For the cake:

- 4 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract

For the filling:

- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
To start, preheat your oven to 350°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add in the flour, cornstarch, baking powder, salt, and vanilla extract. Mix until well combined.
Pour the batter into a greased 10x15 inch jelly roll pan. Bake for 12-15 minutes or until the cake is golden brown and springs back when touched.
While the cake is baking, prepare the filling. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Once the cake is done, remove it from the oven and let it cool for a few minutes. Place a clean kitchen towel on top of the cake and flip it over onto the towel. Carefully remove the pan and peel off the parchment paper.
Spread the cherry pie filling over the cake, leaving a 1-inch border around the edges. Spread the whipped cream filling over the cherry pie filling.
Using the towel, roll the cake tightly from one end to the other. Place the roll on a serving platter and refrigerate for at least 30 minutes before serving.
The Cherry Dream Roll is a delicious dessert that is perfect for any occasion. It is a combination of sweet cherries and creamy filling that will leave you wanting more. This dessert is light, fluffy, and has the perfect balance of sweetness. It is a great dessert to serve at parties or to enjoy with your family and friends.
Type of dish: Dessert Roll
Main ingredients: Cherries, Cream, Cake