Cherry Cream Cheese Twists

Cherry Cream Cheese Twists - A Delicious Twist on Classic Pastry
Cherry Cream Cheese Twists are a delectable pastry that combines the sweetness of cherries with the creaminess of cream cheese. This dish is perfect for breakfast, brunch, or as a dessert. The recipe is easy to follow and requires only a few ingredients.

Ingredients (for 4 servings):

- 1 sheet of puff pastry
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup cherry pie filling
- 1 egg, beaten
- 1 tbsp water

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the powdered sugar.
- Use a sharp knife to cut the puff pastry into strips.
- Brush the egg wash on the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
3. Roll out the puff pastry sheet and cut it into 8 strips.
4. Spread the cream cheese mixture on each strip, leaving a small border around the edges.
5. Spoon the cherry pie filling on top of the cream cheese mixture.
6. Twist each strip and place them on a baking sheet lined with parchment paper.
7. In a small bowl, whisk together the egg and water to make an egg wash.
8. Brush the egg wash on the pastry twists.
9. Bake for 15-20 minutes or until golden brown.
10. Serve warm and enjoy!
Appearance and Taste:
Cherry Cream Cheese Twists are a beautiful golden brown color with a sweet aroma of cherries and cream cheese. The pastry is flaky and buttery, while the cream cheese filling is smooth and creamy. The cherry pie filling adds a burst of sweetness and tartness that complements the cream cheese perfectly. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Pastry Dessert
Main Ingredients: Puff Pastry, Cream Cheese, Cherry Pie Filling