Cherry Chocolate Marble Loaf

Cherry Chocolate Marble Loaf is a delectable dessert that combines the rich flavors of chocolate and the sweet tanginess of cherries. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Cherry Chocolate Marble Loaf, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1/4 cup cherry preserves
- 1/4 cup semisweet chocolate chips

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg until well combined. Gradually add in the dry ingredients, alternating with the milk, until the batter is smooth.
Divide the batter in half and stir in the cherry preserves into one half and the chocolate chips into the other half. Spoon the cherry batter and chocolate batter alternately into the prepared loaf pan, creating a marbled effect. Use a knife to swirl the batters together.
Bake the Cherry Chocolate Marble Loaf for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Cherry Chocolate Marble Loaf is a delightful combination of sweet and tangy flavors, with a moist and tender crumb. The marbled appearance of the loaf is visually appealing and adds to the overall experience of the dish. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Loaf
Ingredients: Flour, Butter, Sugar, Egg, Milk, Cherry Preserves, Chocolate Chips.