Cherry Chocolate Macarons

Cherry Chocolate Macarons - A Decadent Delight
Cherry Chocolate Macarons are a delightful combination of sweet and tangy flavors that will tantalize your taste buds. These delectable treats are perfect for any occasion, whether it's a special celebration or just a sweet indulgence. In this recipe, we will guide you through the process of making these delicious macarons step by step.
Ingredients:

For the Macarons:

- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- Red food coloring

For the Filling:

- 1/2 cup cherry preserves
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, sift together the almond flour and powdered sugar.
3. In a separate mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the granulated sugar and continue to beat until the mixture is glossy and forms stiff peaks.
4. Add a few drops of red food coloring to the egg white mixture and gently fold it in until the color is evenly distributed.
5. Gradually fold the almond flour mixture into the egg white mixture until it forms a smooth batter.
6. Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet on a flat surface to remove any air bubbles and let the macarons rest for 30 minutes.
8. Bake the macarons for 15-18 minutes or until they are set and have formed a crust.
9. While the macarons are baking, prepare the filling. In a small saucepan, heat the cherry preserves over medium heat until they are warm and bubbly.
10. Remove the cherry preserves from the heat and stir in the dark chocolate chips and heavy cream until the mixture is smooth and creamy.
11. Let the filling cool to room temperature.
12. Once the macarons have cooled, pipe a small amount of the cherry chocolate filling onto the flat side of one macaron and sandwich it with another macaron.
13. Repeat with the remaining macarons and filling.
14. Serve and enjoy!
Appearance and Taste:
Cherry Chocolate Macarons are a beautiful sight to behold with their delicate pink shells and rich chocolate filling. The texture is light and airy with a slight crunch on the outside and a chewy center. The filling is a perfect balance of sweet and tangy flavors with a rich chocolatey finish. These macarons are sure to impress your guests and leave them wanting more.
Type: Dessert, Pastry
Main Ingredients: Almond flour, Cherry preserves, Dark chocolate chips