Cherry Chocolate Crumble Cheesecake

Cherry Chocolate Crumble Cheesecake is a delectable dessert that combines the rich flavors of chocolate and cherries with the creamy texture of cheesecake. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Cherry Chocolate Crumble Cheesecake, you will need the following ingredients:

For the Crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the Filling:

- 24 oz of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 tsp of vanilla extract
- 1/2 cup of cherry pie filling
- 1/2 cup of chocolate chips

For the Crumble Topping:

- 1/2 cup of flour
- 1/2 cup of brown sugar
- 1/4 cup of oats
- 1/4 cup of melted butter
To start, preheat your oven to 350°F. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well and press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool.
Next, in a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, cherry pie filling, and chocolate chips. Pour the mixture over the cooled crust.
For the crumble topping, combine the flour, brown sugar, oats, and melted butter in a small bowl. Mix well and sprinkle over the cheesecake filling.
Bake the cheesecake for 45-50 minutes or until the center is set. Allow the cheesecake to cool to room temperature before refrigerating for at least 2 hours.
This Cherry Chocolate Crumble Cheesecake is a perfect combination of sweet and tangy flavors with a crunchy crumble topping. The appearance of this dessert is stunning with the vibrant red cherry pie filling and the chocolate chips scattered throughout the cheesecake. The taste is rich and creamy with a perfect balance of sweetness and tartness.
Type: Dessert
Main Ingredients: Cream cheese, Cherry pie filling, Chocolate chips.