Cherry Cheesecake Stuffed Rolls

Cherry Cheesecake Stuffed Rolls - A Delicious Dessert Recipe
Looking for a sweet and indulgent dessert that will satisfy your cravings? Look no further than these Cherry Cheesecake Stuffed Rolls! This delectable dessert combines the creamy goodness of cheesecake with the fruity sweetness of cherries, all wrapped up in a warm, flaky roll.

To make this recipe, you will need the following ingredients:

- 1 can of refrigerated crescent rolls
- 4 oz. of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/2 tsp. of vanilla extract
- 1/2 cup of cherry pie filling

To begin, preheat your oven to 375 degrees F. Then, unroll the crescent rolls and separate them into triangles. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
Next, spoon a small amount of cherry pie filling onto the wide end of each crescent roll triangle. Then, top the cherry filling with a dollop of the cream cheese mixture.
Roll up each crescent roll, starting at the wide end and tucking in the sides as you go. Place the rolls on a baking sheet lined with parchment paper.
Bake the rolls for 12-15 minutes, or until they are golden brown and puffy. Remove them from the oven and let them cool for a few minutes before serving.
These Cherry Cheesecake Stuffed Rolls are the perfect dessert for any occasion. They are easy to make, and the combination of sweet cherries and creamy cheesecake is sure to please any palate. Serve them warm with a scoop of vanilla ice cream for an extra special treat.
Type: Dessert Rolls
Ingredients: Crescent rolls, cream cheese, cherry pie filling
Cooking Tips: Use parchment paper to prevent sticking, let rolls cool before serving
Appearance: Golden brown and puffy
Taste: Sweet and creamy with a fruity cherry flavor