Cherry Cheesecake Gata with Cherry Compote
Cherry Cheesecake Gata with Cherry Compote is a delectable dessert that combines the rich flavors of cheesecake and the sweet tanginess of cherries. This dish is perfect for any occasion and is sure to impress your guests.
To make this Cherry Cheesecake Gata with Cherry Compote, you will need the following ingredients:
For the Gata:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup cherry preserves
For the Cherry Compote:
- 2 cups fresh cherries, pitted and halved
- 1/2 cup sugar
- 1/4 cup water
- 1 tbsp lemon juice
- 1 tsp cornstarch
To start, preheat your oven to 350°F. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Add in the eggs, one at a time, and mix well. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Pour the batter into a greased 9-inch springform pan. Spoon the cherry preserves over the top of the batter, swirling it in with a knife.
Bake for 35-40 minutes, or until the edges are golden brown and the center is set. Allow the gata to cool completely before removing it from the pan.
While the gata is cooling, prepare the cherry compote. In a medium saucepan, combine the cherries, sugar, water, and lemon juice. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the cherries are soft and the liquid has thickened.
In a small bowl, whisk together the cornstarch and 1 tbsp of water. Add the cornstarch mixture to the cherry mixture and stir well. Cook for an additional 2-3 minutes, or until the compote has thickened.
To serve, slice the gata into wedges and top each slice with a spoonful of cherry compote. Enjoy!
This Cherry Cheesecake Gata with Cherry Compote is a perfect combination of sweet and tangy flavors. The gata is soft and moist, with a rich cheesecake flavor that pairs perfectly with the sweet cherry preserves. The cherry compote adds a tangy kick to the dish, making it a perfect dessert for any occasion.
Type of dish: Dessert
Main ingredients: Cherry, Cheesecake, Gata
