Cherry Cheesecake Ecstasy

Cherry Cheesecake Ecstasy is a delectable dessert that will leave you craving for more. This dish is a perfect combination of creamy cheesecake and sweet cherries that will tantalize your taste buds. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter

For the filling:

- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 can cherry pie filling
To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Pour the cream cheese mixture over the baked crust and bake for 45 minutes or until the center is almost set. Let the cheesecake cool to room temperature before refrigerating for at least 2 hours.
Once the cheesecake has chilled, spread the cherry pie filling over the top and serve.
Cherry Cheesecake Ecstasy is a heavenly dessert that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the sweet cherry topping, making it a crowd-pleaser. This dish is best served chilled and can be stored in the refrigerator for up to 3 days.
Type: Dessert
Main ingredients: Cream cheese, cherry pie filling, graham cracker crumbs.