Cherry Cheesecake Blintzes

Cherry Cheesecake Blintzes: A Delicious Dessert Recipe
Looking for a mouth-watering dessert recipe that will satisfy your sweet tooth? Look no further than Cherry Cheesecake Blintzes! This delectable dish combines the creamy goodness of cheesecake with the fruity sweetness of cherries, all wrapped up in a warm, fluffy blintz.

To make Cherry Cheesecake Blintzes, you'll need the following ingredients:

- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 1/2 cup cherry pie filling
- 8 blintzes
- 2 tbsp. butter
- Powdered sugar, for garnish

To make the filling, beat the cream cheese, sugar, egg, and vanilla extract together until smooth. Stir in the cherry pie filling.
To assemble the blintzes, place a spoonful of filling in the center of each blintz. Fold the sides in and then roll up the blintz.
Heat the butter in a large skillet over medium heat. Add the blintzes and cook until golden brown on both sides, about 2-3 minutes per side.
Serve the Cherry Cheesecake Blintzes hot, garnished with sugar" target="_blank" style="text-decoration: underline;">powdered sugar.
This dish is perfect for a special occasion or a cozy night in. The creamy cheesecake filling pairs perfectly with the sweet cherries, and the warm blintz adds a comforting touch.
Type: Dessert Recipe
Ingredients: Cream cheese, sugar, egg, vanilla extract, cherry pie filling, blintzes, butter, sugar" target="_blank" style="text-decoration: underline;">powdered sugar
Cooking Tips: Make sure the cream cheese is softened before mixing it with the other ingredients. Be careful not to overfill the blintzes, or they may burst open during cooking.