Cherry Cheesecake Bars

Cherry Cheesecake Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a creamy cheesecake filling and a sweet cherry topping, all on top of a buttery graham cracker crust.

To make these Cherry Cheesecake Bars, you will need the following ingredients per serving:

- 1/4 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 cup cherry pie filling

To start, preheat your oven to 350°F. In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 4x4 inch baking dish.
In a separate bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and beat until well combined. Add in the egg and beat until the mixture is creamy and smooth. Pour the cheesecake mixture over the graham cracker crust.
Spoon the cherry pie filling over the top of the cheesecake mixture, spreading it out evenly.
Bake the Cherry Cheesecake Bars for 20-25 minutes, or until the cheesecake is set and the edges are lightly golden brown. Allow the bars to cool completely before slicing and serving.
These Cherry Cheesecake Bars are the perfect combination of creamy and sweet. The graham cracker crust adds a nice crunch, while the cheesecake filling is smooth and velvety. The cherry topping adds a burst of fruity flavor that complements the cheesecake perfectly.
Type: Dessert Bars
Main Ingredients: Cream Cheese, Cherry Pie Filling, Graham Cracker Crumbs