Cherry and Pecan Rugelach

Cherry and Pecan Rugelach Recipe: A Delicious Treat for Any Occasion
Looking for a sweet and nutty treat that's perfect for any occasion? Look no further than our Cherry and Pecan Rugelach recipe! This delectable pastry is made with a flaky, buttery dough that's filled with a rich mixture of cherries, pecans, and cinnamon. The result is a mouthwatering dessert that's sure to please even the most discerning palate.
Ingredients (serves 12):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup sour cream

For the filling:

- 1/2 cup cherry preserves
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 teaspoon cinnamon

Instructions:

1. In a large mixing bowl, combine the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add the sour cream and mix until the dough comes together in a ball. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
4. In a small mixing bowl, combine the cherry preserves, chopped pecans, brown sugar, and cinnamon.
5. On a lightly floured surface, roll out one of the dough disks into a 12-inch circle. Spread half of the filling over the dough, leaving a 1/2-inch border around the edge.
6. Use a pizza cutter or sharp knife to cut the dough into 12 equal wedges. Roll up each wedge, starting at the wide end and rolling toward the point.
7. Place the rugelach on the prepared baking sheet and repeat with the remaining dough and filling.
8. Bake for 20-25 minutes, or until the rugelach are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Appearance and Taste:
These Cherry and Pecan Rugelach are a beautiful golden brown color with a flaky, buttery crust. The filling is sweet and nutty, with a hint of cinnamon that adds warmth and depth to the flavor. The texture is both crunchy and chewy, making for a satisfying bite that's sure to please.
Type of Dish: Pastry Dessert
Main Ingredients: Cherry Preserves, Pecans, Cinnamon