Cherry and Pecan Crumble

Cherry and Pecan Crumble is a delicious dessert that combines the sweetness of cherries with the nuttiness of pecans. This dish is perfect for any occasion and is sure to impress your guests.

To make this Cherry and Pecan Crumble, you will need the following ingredients per serving:

- 1 cup of pitted cherries
- 1/4 cup of chopped pecans
- 1/4 cup of all-purpose flour
- 1/4 cup of brown sugar
- 2 tablespoons of unsalted butter
- 1/4 teaspoon of cinnamon
- A pinch of salt

To start, preheat your oven to 375°F. In a mixing bowl, combine the cherries, pecans, flour, brown sugar, cinnamon, and salt. Mix well until all the ingredients are evenly distributed.
Next, melt the butter in a small saucepan over low heat. Once melted, pour the butter over the cherry and pecan mixture and stir until everything is coated.
Transfer the mixture to a baking dish and spread it out evenly. Bake for 20-25 minutes or until the crumble is golden brown and the cherries are bubbling.
Once done, remove the Cherry and Pecan Crumble from the oven and let it cool for a few minutes before serving. This dish is best served warm with a scoop of vanilla ice cream on top.
The Cherry and Pecan Crumble is a delectable dessert that is perfect for any occasion. The combination of sweet cherries and nutty pecans creates a unique flavor that is sure to satisfy your taste buds. The crumble is golden brown and has a crispy texture that complements the softness of the cherries. The dish is easy to make and can be prepared in just a few simple steps.
Type of dish: Dessert
Main ingredients: Cherries, Pecans, Brown Sugar