Cherry and Almond Tart

Cherry and Almond Tart - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than this mouth-watering Cherry and Almond Tart! This dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering.
To make this delicious tart, you will need the following ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp almond extract
- 1 1/2 cups pitted cherries
To start, preheat your oven to 375°F. In a large bowl, combine the flour, sugar, and salt for the crust. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. Add the egg yolk and ice water and mix until the dough comes together. Press the dough into a 9-inch tart pan and prick the bottom with a fork. Bake for 15-20 minutes, or until lightly golden.
While the crust is baking, make the filling. In a medium bowl, whisk together the almond flour, sugar, and salt. Add the softened butter and mix until smooth. Add the eggs and almond extract and mix until well combined.
Once the crust is done baking, pour the filling into the crust and spread it evenly. Arrange the pitted cherries on top of the filling. Bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
Once the tart is done baking, let it cool completely before slicing and serving. This Cherry and Almond Tart is a delicious dessert that is sure to impress your guests. The crust is buttery and flaky, while the filling is rich and nutty with a hint of almond flavor. The cherries add a sweet and tart burst of flavor that complements the almond filling perfectly.
Type: Dessert Tart
Ingredients: Almond flour, Cherries, Butter