Cherry Almond Tart Indulgence
Cherry Almond Tart Indulgence is a delectable dessert that combines the sweet and tangy flavors of cherries with the nutty taste of almonds. This dish is perfect for those who love to indulge in a rich and flavorful dessert.
To make this Cherry Almond Tart Indulgence, you will need the following ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2 tablespoons ice water
For the filling:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon almond extract
- 1 can cherry pie filling
To start, preheat your oven to 375°F. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add in the chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add in the egg yolk and ice water, and mix until the dough comes together.
Press the dough into a 9-inch tart pan, making sure to press it up the sides. Prick the bottom of the crust with a fork and bake for 15 minutes.
While the crust is baking, make the filling. In a separate mixing bowl, combine the almond flour, sugar, and salt. Add in the softened butter and mix until creamy. Add in the eggs and almond extract, and mix until well combined.
Once the crust is done baking, spread the cherry pie filling evenly over the bottom. Pour the almond filling over the cherry filling, spreading it out evenly.
Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the tart cool before serving.
This Cherry Almond Tart Indulgence is a perfect combination of sweet and nutty flavors. The crust is buttery and flaky, while the filling is creamy and rich. The cherry pie filling adds a tangy sweetness that complements the nutty flavor of the almonds. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert Tart
Main Ingredients: Cherry, Almond, Flour
