Cherry Almond Tart

Cherry Almond Tart - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will impress your guests? Look no further than this Cherry Almond Tart! This dessert is perfect for any occasion, from a fancy dinner party to a casual family gathering. With its sweet cherry filling and nutty almond crust, this tart is sure to be a hit with everyone who tries it.
Ingredients:

For the crust:

- 1 cup all-purpose flour
- 1/2 cup ground almonds
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces

For the filling:

- 3 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup almond extract
- 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, ground almonds, and sugar. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 15-20 minutes, or until the crust is golden brown.
4. While the crust is baking, prepare the filling. In a medium mixing bowl, combine the cherries, sugar, cornstarch, almond extract, and melted butter. Mix well.
5. Pour the cherry mixture into the baked crust and spread it evenly.
6. Bake the tart for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
7. Let the tart cool completely before slicing and serving.
Appearance and Taste:
This Cherry Almond Tart is a beautiful dessert that looks as good as it tastes. The crust is golden brown and has a nutty flavor that complements the sweet cherry filling perfectly. The filling is thick and bubbly, with a rich cherry flavor that is enhanced by the almond extract. This dessert is sure to impress your guests with its delicious taste and beautiful appearance.
Type of Dish: Dessert Tart
Main Ingredients: Cherries, Almonds, Butter