Cherry Almond Pastry
Cherry Almond Pastry Recipe: A Delicious Treat for Any Occasion
Looking for a delectable dessert that's easy to make and sure to impress? Look no further than this Cherry Almond Pastry recipe! This dish is perfect for any occasion, from a casual brunch to a fancy dinner party. With its flaky crust, sweet cherry filling, and crunchy almond topping, this pastry is sure to be a crowd-pleaser.
Ingredients (serves 6):
- 1 sheet of puff pastry, thawed
- 1 can of cherry pie filling
- 1/2 cup of sliced almonds
- 1 egg, beaten
- 1 tablespoon of sugar
Cooking Tips:
- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a fork to prick the pastry all over before adding the filling. This will prevent it from puffing up too much.
- Brush the beaten egg over the pastry before baking to give it a shiny, golden-brown finish.
- Sprinkle the sliced almonds and sugar over the top of the pastry just before baking to create a crunchy, sweet topping.
Cooking Process:
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet lined with parchment paper.
3. Prick the pastry all over with a fork.
4. Spread the cherry pie filling evenly over the pastry, leaving a small border around the edges.
5. Brush the beaten egg over the edges of the pastry.
6. Sprinkle the sliced almonds and sugar over the top of the pastry.
7. Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbling.
8. Let the pastry cool for a few minutes before slicing and serving.
Appearance and Taste:
This Cherry Almond Pastry is a beautiful golden-brown color with a crunchy, sweet topping of sliced almonds and sugar. The cherry filling is sweet and tart, with a hint of almond flavor from the topping. The pastry itself is flaky and buttery, making for a delicious contrast with the filling and topping. This dish is perfect for any occasion, and is sure to impress your guests with its beautiful appearance and delicious taste.
Type of Dish: Dessert Pastry
Main Ingredients:
- Puff pastry
- Cherry pie filling
- Sliced almonds
