Cherry Almond Pastries

Cherry Almond Pastries - A Delicious Treat for Any Occasion
Cherry Almond Pastries are a delectable dessert that combines the sweet and tangy flavors of cherries with the nutty taste of almonds. This dish is perfect for any occasion, whether it's a family gathering or a special event. In this recipe, we will show you how to make Cherry Almond Pastries that are sure to impress your guests.

Ingredients (per serving):

- 1 sheet of puff pastry
- 1/4 cup of cherry pie filling
- 1/4 cup of sliced almonds
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to cut the pastry into the desired shape.
- Brush the pastry with egg wash to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry and cut it into 4 equal squares.
3. Place a spoonful of cherry pie filling in the center of each square.
4. Sprinkle sliced almonds on top of the cherry filling.
5. Fold the corners of the pastry over the filling and pinch the edges to seal.
6. Brush the pastries with beaten egg.
7. Bake for 15-20 minutes or until golden brown.
8. Dust with powdered sugar before serving.
Appearance and Taste:
Cherry Almond Pastries are a beautiful golden brown color with a flaky, buttery crust. The filling is bursting with sweet and tangy cherry flavor, while the sliced almonds add a crunchy texture and nutty taste. The powdered sugar on top adds a touch of sweetness and makes these pastries look even more appetizing.
Type of Dish: Dessert Pastry
Main Ingredients: Cherry, Almond, Puff Pastry