Cherry Almond Ice Cream

Cherry Almond Ice Cream is a delicious and refreshing dessert that is perfect for any occasion. This creamy and fruity ice cream is made with fresh cherries and crunchy almonds, making it a perfect summer treat. In this recipe, we will show you how to make this delicious dessert in just a few easy steps.

Ingredients:

- 2 cups fresh cherries, pitted and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup chopped almonds
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- Pinch of salt

Serving: 4

Cooking Tips:

- Use fresh cherries for the best flavor and texture.
- Make sure to pit the cherries before chopping them.
- Toast the almonds before adding them to the ice cream for extra flavor.

Instructions:

1. In a medium saucepan, combine the cherries, heavy cream, whole milk, sugar, almond extract, vanilla extract, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the cherries are soft and the mixture has thickened slightly.
3. Remove the mixture from the heat and let it cool to room temperature.
4. Once the mixture has cooled, transfer it to a blender and blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. During the last few minutes of churning, add the chopped almonds.
7. Transfer the ice cream to a container and freeze for at least 2 hours, or until firm.
Appearance and Taste:
Cherry Almond Ice Cream is a beautiful pink color with chunks of crunchy almonds throughout. The ice cream has a creamy texture and a sweet, fruity flavor with a hint of almond. It is the perfect dessert for a hot summer day.
Type of Dish: Dessert
Main Ingredients: Cherries, Almonds, Heavy Cream