Cherry Almond Gata with Vanilla Glaze

Cherry Almond Gata with Vanilla Glaze is a delectable Filipino dessert that combines the sweet and tangy flavors of cherries with the nutty taste of almonds. This dish is perfect for those who have a sweet tooth and love to indulge in rich and creamy desserts.
To make this Cherry Almond Gata with Vanilla Glaze, you will need the following ingredients:

For the Gata:

- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup evaporated milk
- 1/2 cup almond flour
- 1/2 cup cherries, pitted and chopped
- 1/4 cup sliced almonds
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt

For the Vanilla Glaze:

- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
To start, preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the evaporated milk, almond flour, vanilla extract, and salt, and mix until well combined. Gradually add in the all-purpose flour and baking powder, and mix until a smooth batter forms.
Fold in the chopped cherries and sliced almonds, and pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the Vanilla Glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Once the cake is done, let it cool for a few minutes before drizzling the Vanilla Glaze over the top.
This Cherry Almond Gata with Vanilla Glaze is a perfect dessert for any occasion. The cake has a soft and moist texture, with a subtle almond flavor that complements the sweet and tart taste of the cherries. The Vanilla Glaze adds a creamy and sweet finish to the dish, making it a truly irresistible treat.
Type of dish: Filipino Dessert
Main ingredients: Cherries, Almond Flour, Vanilla Extract