Cherry Almond Crumble Tart

Cherry Almond Crumble Tart - A Delicious Dessert Recipe
Looking for a delicious dessert recipe that will satisfy your sweet tooth? Look no further than this mouth-watering Cherry Almond Crumble Tart! This dessert is perfect for any occasion, whether you're hosting a dinner party or just looking for a sweet treat to enjoy at home.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp ice water

For the filling:

- 4 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp almond extract

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup brown sugar
- 1/4 tsp salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. To make the crust, combine the flour, sugar, and salt in a large mixing bowl. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse sand.
3. Add the egg yolk and ice water to the mixture and stir until the dough comes together. Press the dough into a 9-inch tart pan and prick the bottom with a fork. Bake for 15-20 minutes, or until lightly golden brown.
4. While the crust is baking, prepare the filling. In a large mixing bowl, combine the cherries, sugar, cornstarch, and almond extract. Stir until the cherries are coated in the mixture.
5. To make the crumble topping, combine the flour, oats, sliced almonds, brown sugar, and salt in a separate mixing bowl. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse sand.
6. Once the crust is finished baking, pour the cherry filling into the crust and spread it out evenly. Sprinkle the crumble topping over the cherry filling.
7. Bake the tart for an additional 30-35 minutes, or until the crumble topping is golden brown and the filling is bubbling.
8. Allow the tart to cool for at least 10 minutes before slicing and serving.
Appearance and Taste:
This Cherry Almond Crumble Tart is a beautiful dessert that is sure to impress your guests. The crust is flaky and buttery, while the filling is sweet and tart with a hint of almond flavor. The crumble topping adds a delicious crunch to every bite. This dessert is perfect for any occasion and is sure to become a new favorite in your recipe collection.
Type of Dish: Dessert Tart
Main Ingredients: Cherries, Almonds, Oats